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Equity Resources
The Food Trust
Get Healthy Philly
UPMC CHOP
CACFP Resources
Nature-Based Play
PA Harvest of the Month
Adagio Health
Migrant Education Program
Professional Development
NAPSACC
Coaching Toolbox
Nutrition Practices
Planting to Plate:
Creating an urban garden
(Family Child Care Home)
Multi-cultural Foods:
Enhancing the menu cycle
(Group Child Care Home)
Kids in the Kitchen:
Promoting good nutrition by involving children in food preparation
(Center)
Tasty Tuesdays:
Encouraging children to try new foods
(Center)
Planting to Plate:
Fostering nutrition education for children, staff, and parents
(Center)
Planting a Garden:
Supporting nutrition education
(Center)